8 Simple Indian sweets made with curdled milk

Curdled milk can be utilized to make chena or paneer in Indian households. This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand, Paneer Burfi, Chenna Murki, Mawa Barfi and Kheer. These desserts are renowned for their delightful textures and flavors.