Winter special: How to make Punjabi-style Aloo Paratha at home

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it’s cooked to golden perfection on a tawa with ghee or butter. Served hot with yogurt, pickle, or chutney, this comforting dish offers an authentic Punjabi taste.