5 Simple tips to make rotis soft and fluffy each time

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 minute rest allows the gluten to relax. Roll the dough evenly on a hot tawa (griddle) to ensure uniform cooking and prevent dryness. These steps guarantee delicious, perfectly textured rotis every time.