This Japanese alcohol was once illegal, but is now making a comeback; Here’s why
Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, cloudy appearance and lower alcohol content, it is gaining popularity again through deregulation zones. Establishments like Tokyo’s Heiwa Doburoku Kabutocho Brewery are leading this resurgence, blending historical drinks with modern settings.