Kolkata’s historic diners: 100 years of flavor and heritage

Anand Puri, a third-generation restaurateur with a passion for travel and food, explores Kolkata’s iconic century-old eateries. His journey includes Nahoum & Sons’ marzipan cakes, Siddheshwari Ashram’s Bengali meals, Swadhin Bharat Hindu Hotel’s bhetki paturi, Girish Chandra Dey & Nakur Chandra Nandy’s sondesh, Eau Chew’s Chimney Soup, and Trincas’ vibrant atmosphere.