New-age chefs keep the zayqa of Awadh alive in their kitchens

In Lucknow, a group of new-age chefs is revitalizing Awadhi cuisine by blending traditional recipes with modern innovations. Masterchef Sachin Khatwani, Chef Taiyaba Ali, Chef Mohsin Qureshi, and Chef Asma Alvi are at the forefront of this culinary renaissance. They use advanced techniques to preserve and redefine the rich culinary heritage for today’s palates.